Benjamin
Benjamin worked hard in his Bear den to fulfill all the requirements to receive his Bear badge. He has now moved on to Webelos and is really enjoying Cub Scouts. His best friend, Chance also earned his bear at the same time.
Benjamin also had a birthday and turned 10! He is now in the Webelos and has new scout leaders. (He has had the same scout leader through Wolf and Bear.)
Benjamin also got to help put on a fourth grade opera. The kids wrote and produced their own opera--painting scenes, making costumes and everything. Benjamin played the part of a wolf and got to scare off the Indians. It was fun to watch.

RebekahRebekah is working on her Personal Progress Project and has put together a few of Grandma’s favorite recipes.
Now for the other part of the project she needs to shop for and cook some of the recipes that she collected. Last night we enjoyed homemade bread with honey butter!
She also made a dessert of Raspberry Cream cake for my DUP meeting this week. We are enjoying her project.
Rebekah is also going to be pretty busy in the next few months with choir performances and earning money for tour. They are going on a Church History tour this year. I would love to go with them!
Recipes
BreadMeasure 12 cups flour. Add. 1 2/3 cups dry milk, 9 Tbsp. sugar, 3 Tbsp. salt, 3Tbsp. dry yeast. Mix well. Add 2 quarts lukewarm water-- beat. Add 9 Tbsp. shortening and about 9 cups more flour.
Work in, then let rest 15 minutes. Knead about 15 minutes. Let rise until double. Knead again. Shape into loaves, put into greased pans (about 6). Let rise until double again. Bake at 325° for 30 minutes.
Makes 6 loaves
Raspberry Cream Cake1/2 white or yellow cake mix
1 lg. pkg. raspberry Danish Dessert
1 1/2 cups water (you can use some of the liquid off of the raspberries if using boxed)
10 oz. pkg. raspberries
8 oz. cream cheese
2 cups powdered sugar (divided)
1/2 pint whipping cream
Mix cake according to package directions. Pour into greased and floured 9x13” cake pan. Bake at 350° for 15 minutes. Cool.
Cook Danish dessert and liquid. Cool. Add berries, set aside. Beat cream cheese until smooth. Stir in one cup powdered sugar. Set aside. Whip cream. Add 1 cup powdered sugar. Fold cream into cheese mixture. Spread over cooled cake. Cool slightly.
Pour Danish dessert mixture on top.
Chill Several hours. Serves 15-18
Scott Turned 18!It is hard to believe, but Scott really is 18. He will be graduating from High School in May and next year he will go back as a Super Senior. He can stay in school until he is 23. They help the young adults learn jobs skills and help them find jobs, too.
For his birthday we decided to redecorate his room (sounds like a theme). I think he is ready to move on from Peter Rabbit. We have some really nice posters that we have bought for him at the National Parks that I had framed for him for his birthday. We haven’t done the work of painting yet because I want to find just the right fabric for his bedding that will go with the Nat’l Park theme. I am hoping to have it done in the next month or so.
Missionary Moments
On the way back from an appointment we decided to do some doors ;)
Tuesday, Elder Hanks and I spent our study time planning for Distrikt meeting and making Potato Salad! haha. (I sent him the recipe and Miricle Whip and mustard--Paula) It was a lot of work, and I didn’t kut the recipe in half, but somehow we still managed to eat all of it between the 4 of us. Even if I did eat at least a 3rd of it myself. ;)
Oh yeah! I also got in a little accident from sliding on the ice. Well, I guess I deserved it. I was doing something stupid. I was sliding down a ditch on the side of a stairkase which is normally for bikes. I kaught my foot and spun around getting attacked by a rosebush and hitting my knee against the railing. My knee got pretty swollen. Luckily, Elder Hanks kaught it on video! haha.
Sunday, we aktually got through a whole lesson in our Sunday Skool klass! It was great! Even though, the kids were just as loud and not attentive as usual. After church we ate at the Kahrs then we went out and talked to a lot of people. Later, we got some more weekly planning in since it kept getting pushed out of the way. We had a stake representative at church and he is responsible for the missionary work in the stake. Well, he really liked us, and later we got a kall from President who said that he had gotten a kall from him and told us that he said we were really good missionaries and he wishes the Branch would do more to support us. So it was really kool to hear that. (The good missionary part.)
Yeah, today, we had our transfer kalls and both Elder Hanks and I are staying here in Stade for my last transfer! I'm happy. It's weird that it's my last transfer kalls... hmm.. oh well. Well, that's all from me, I love you all!
Spencer loves You!
Fast Sunday Family FiresideFor the next couple of months the family firesides are set.
In
March we will be going to a special family fireside put on by the Utah Valley Children’s Choir. Rebekah will be singing with the choir. These firesides are very spiritually uplifting and carry the message of the gospel. Please meet at the Spanish Fork East Stake Center by 6:30 pm (870 E. Canyon Rd.--across from where Mom used to live). The fireside starts at 7. If you can come earlier that would be good, too. If you let us know that you are coming then we will reserve that many seats. Everyone bring dessert and we will go to Grandma’s afterwards for refreshments!
April will be general conference and Easter. More details to follow. Paul, Bill and Christian will be in Germany to pick up Spencer!
In
May Chelsea will be in charge, so come prepared to have a fun time!
"Successful marriages and families are established and maintained on principles of faith, prayer, repentance, forgiveness, respect, love, compassion, work, and wholesome recreational activities.”
--The Family: A Proclamation to the World
It has come to my attention that not everyone feels the need to contribute to the newsletter each month. I don’t think that you need to write each month if that is too hard for you. BUT...I know that everyone has something going on that they could tell us all about.
I am willing to take the time each month to put together the newsletter, but I want you all to remember that I am only the editor and Mom is the publisher. We have nothing without the reporters----YOU!
Please send in information to have in the newsletter! We also love to have pictures.